About
Open 7 days. Catering & private functions for up to 200 people all year round. Servicing Adelaide wide.Chef So, commended previous owner and head chef of longstanding T-Chow Chinese restaurant, is back with his professional hospitality team to rejuvenate Adelaide with the authentic tastes of Chiu Chow. Apart from all the famous traditional T-chow dishes, the expert team has also introduced contemporary dishes such as Salt and Pepper Softshell Crab, as well as a variety of live seafood.