Award-winning cafe, gourmet food store and catering business in the Clare Valley.Wild Saffron opened its doors in 2008, making specialty gourmet supplies available to foodies in the Clare Valley. It quickly earned a swag of accolades, along with a reputation as the hub for outstanding coffee, delicious cakes and heart-warming hospitality in Clare.In May 2010, Heather and Darren Pretlove took Wild Saffron under their wing, with a vision to expand the restaurant business and emerge as the Clare Valleys food headquarters.It now buzzes with activity seven days a week, offering breakfast, lunch and the all-day menu on weekdays and breakfast on weekends.
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