Earlyrise Baking Company creates some of Australia’s most mouth-watering fresh-baked goods with over 250 delicious varieties of Breads, Pastries, Cakes and their award-winning 100% Beef Village Premium Pies, judged Australia’s best in 2003, 2005 and 2007.
With a company history steeped in family tradition, Earlyrise Baking Company is owned and operated locally by fourth-generation Dubbo baking family, the Stevensons. Brothers Bill, Rob and John can trace their widespread baking history back to 1918 when their grandfather, Aussie Stevenson became a baker delivering fresh-baked goods to Dubbo residents by horse and cart.
Bill, Rob and John all went on to become expert bakers and pastry chefs by trade and in 1990 the brothers purchased the popular Village Hot Bake in Dubbo. With an initial staff of 15, the brothers successfully grew the business over two decades, purchasing a second retail outlet in Orange and expanding the wholesale manufacturing division by moving to a new factory facility with a new name – Earlyrise Baking Company.
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