Chef Gary Martin is a fully qualified Chef de Cuisine with a Diploma in Food and Nutrition from W.A. College of Applied Science. Fully certified in Culinary Arts Management, Chef Martin also has certification in HCCAP and has developed policies for Safe Food Handling. Plus, those with religious requirements can rest assured that he has kosher- and halal-accreditation.Chef Martin can cater to all styles of food -- from Asian to Western to Traditional French. He is also a pastry and dessert chef with training in chocolate work.He is a member of the Australian Culinary Federation and World Association of Chefs Societies.
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