Pelligra Cakes is a family owned Italian Pasticceria and café located in Greensborough, which has a long and rich history stretching back 24 years. Current owner and head pastry chef Santo Pelligra founded the business in 1985 where the business was originally trading under the name Greensborough Cake Kitchen.Twenty-four years on and it is only recently, as of December 1st 2009, that the business changed name to Pelligra Cakes. Through this long history, Pelligra Cakes (formally known as Greensborough Cake Kitchen), has won the Diamond Valley Small Business Award in the Bakery and Cake Chop Category five times (1998, 1999, 2000, 2001 and 2002). The business has also received nominations for the same award in 2008 and 2009.Santo Pelligra has brought many pastry chefs through their trade in a fast paced working environment which only uses the finest ingredients and techniques to manufacture products for their customers. At the front end of the shop, the staff have done exceptionally well in building and maintaining terrific customer service and providing a friendly environment which caters for each and every customers unique requirements.
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