Based in Melbourne, we{re a wholesaler bakery with a simple mission - create the best artisan breads.Baker{s Crust celebrates three generations of traditional bread making. We pay tribute to the old-style fermentation process. Our commitment to freshness, flavour and texture can be tasted in everything we bake. So, if you{re a large franchise, we can customise products for your business. Our customers will only taste the freshest breads ever.HistoryWe started Baker{s Crust in the 1940s, when Nick{s grandfather returned to Cyprus from the Second World War. During the time he served, he assisted an army chef in the kitchen learning and perfecting the art of making bread.Nick{s grandfather passed down his love for baking to his father. Together, they ran a bakery in Cyprus and practiced the traditional artisan-style process. And it didn{t take long for the duo to become local baking heroes.SpecialtyWith over 30 years of experience, we are as passionate about making bread as you are about eating it. This is why we still practice the old-style fermentation process. All of our breads are hand-moulded and are packed with love and nutrients. We also tailor make rolls and loaves to meet special taste and dietary requirements. (Minimum orders apply.)
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