Quinty Bakehouse proprietors Tania and Paul Gillanders are passionate about their work and are committed to constant innovation and development of their bakeries and menus to keep you coming back for more.Tania has been baking since the 1990{s, starting as an apprentice baker then relocating to Griffith and Sydney to refine her skills in pastry chefing, returning later to open the famous Quinty Bakehouse and expanding into Wagga.There are always new menu items, classes and experiences available so come in and experience the award winning Quinty Bakehouse wow factor for yourself!
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