Reeds is the stunning river front restaurant at the Ferrycarrig. With views almost as memorable as the superb cuisine, our restaurant boasts an extensive menu filled with locally sourced produce and an enviable wine cellar. Tony Carty, our executive head chef of over 15 years and his team have ensured Reeds Restaurant is a favourite dining experience with non-residents and residents alike. Children{s menu available.Watch the river passing by in our stunning Adults Only Dining Space of Reeds Lounge. The perfect location to spend a delightful evening with friends or loved ones in the comfort of Reeds Lounge Adults Only Dining Area.
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