Napo Farm to Table Italian Cuisine is based on the Slow Food movement, a movement based in Italy with branches throughout the world, that encourages everyone to take a step back, breathe, and look at where their food is coming from and how it is being prepared. Owner Tony Irace learned through his career that quality ingredients, not flashy presentation, results in quality food that keeps people returning to your restaurant. Local, organic products form the backbone of their delicious, inventive Italian menu, which changes frequently based on the availability of local products. The restaurant is well reviewed by local critics and is worth a visit for their down to earth, delicious cuisine.Napo Farm to Table Italian Cuisine is the first Italian restaurant with a focus on seasonal, local & organic ingredients. An advocate for the Slow Food Movement and a commitment to the environment combined with an unparalleled passion for food and wine, Napo farm to table Italian Cuisine’s “owner in the store” philosophy offers an exceptional dining experience.
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