My name is Emily, a.k.a. Yinzerella. I am from Pittsburgh and currently live in Baltimore with my cat, Brian.I love to eat and I love to cook. I am not a baker and I also cannot make gravy. But I’m working on the baking and the gravy.Since I embarked on the Dinner is Served 1972 project, I began collecting other vintage cookbooks, recipe cards, and various food-related ephemera to add to the small collection I inherited from my Gramsy. I prefer mid-century items from 1940-1980. But will take a gander at all food porn.
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