Ritz Caribbean Foods was started in October 1999 by CEO Richard Moore, who says it took a lot of hard work and perseverance, along with a few sacrifices that had to be made in order to become successful. The fist restaurant was opened at Yonge and Bloor, and although the name wasn’t well known at the time, those who discovered the restaurant loved the food and kept coming back for more.Come to Ritz Caribbean Foods for the best Caribbean food in Ontario. We offer a full range of Jamaican cuisine that will keep you coming back for more. Specialties include jerk and curry chicken.
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