Odyssey Wines is owned by RebeccaSalmond. Rebecca{s voyage into winemaking began at Massey University in New Zealandand Adelaide University{s Roseworthy Collegein Australia, where she graduated with a degree in Biotechnology and a Post Graduate Diplomain Winemaking Science. She then travelled and worked in some of the world{s finest wine andculinary regions: Burgundy, Bordeaux and Cote Rotie in France; Alto Adige and Sicily in Italy; Marlborough and Hawkes Bay in New Zealand. Rebecca launched her label Odyssey in1994, with small amounts of premium wines. Odyssey now has 25 acres of land in Marlborough{s Brancott Valley under vine. Rebecca{s well-honed philosophy sees hermaking only subtle adjustments to the wine, and using where appropriate the finestoaks. All wines are single vineyard. Odyssey Wines has garnered a number of accolades and awards.Kym Watt joined Odyssey Wines in 2006 and runs the office and sales. It is Kym who during vintage calms the choppy seas.
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