Daystar Desserts was formed in 1998 when two accomplished chefs, John Fernandez and Russell Cobb, combined their talents in an effort to create brilliant desserts of the utmost quality accompanied by outstanding service to the customer. They started the company in a garage in Long Island, NY and, with a lot of hard work and dedication; it grew to become one of the most respected upscale dessert suppliers in the nation.Daystar Desserts then acquired World’s Best Cheesecake in Richmond, VA in 2004 to form one company with a great variety and plenty of production capacity. We like to say that we are a mid-sized company with “small business” service and “big business” capabilities. Our goal is to achieve the highest level of creativity while maintaining superior flavor and spectacular presentation. Our sumptuous desserts are made by the hands of highly skilled pastry chefs using premium quality ingredients and classical European pastry techniques. We love what we do and that why we are good at it.
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