Our winery facility is nestled within our vineyards. From mid-September thru the end of October is our grape harvest time, when you can watch us hand picking the grapes, sorting, destemming, crushing, pressing, fermenting, punching down, and racking. This is when the “Soil to glass transfer” takes place, transferring the terroir of our vineyard into the beauty of the wine in your glass; expressing the essence of our vineyard’s being in the wines we make. Our winemaking philosophy is very minimalist and old-world – letting the grapes express themselves in a varietally correct manner.
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