Welcome to Panificio Navona Please stop in and sample our quality. If you have a moment, have a seat relax and let us know what you think. 1850. Domenico Silverio Rossi was born in Ferrazzano in the province of Compobosso the region of present day Molise in Italy in the year. He married Maria Tota who was born in Macchia Valfortore and whose family had lived there from 1784 as shown in the records of the village clerk.As the story* goes—he sold his farm, butchered his pig and had a festa, after which he left for America leaving his wife Maria (Tota) and three children behind. His plans were to send for them when he had a job and suitable housing. The children were John, Peter and Lucy.domenico arrived in Brooklyn, NY in the year 1888 and found work as a common laborer—a ditch digger. He worked digging tunnels.One day, the padrone asked if anyone was a baker—he needed to have someone move to upstate New York and bake bread for the railroad workers who were located in southwest central New York. Domenico’s cousin pushed him out of line and said that he (Domenico) could bake bread. Domenico came to Elmira, built an oven in the hillside and thus began his success story of coming to America.
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