The Cellar Door

Black Mountain, North Carolina, United States | Restaurants

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About

Upscale indigenous cuisine;

Hours of Operations :

Lunch: 7 daya a week 11:30am-2:30pm
Sunday Brunch: 11:00am-2:30pm
Fork & Cork Bar Menu 7 days a week 2:30pm-5:00pm
Dinner: 7 nights a week 5:00pm-9:30pm

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