Konditor Meister Günther Mösinger is a creative and passionate pastry chef with experience and education in a broad range of specialty baking, and he knew from an early age that his career would take a culinary path. He was born in the beautiful historic town of Freiburg in the Black Forest. Living on a farm, and being the second oldest of four children, he learned early on how to grow and prepare foods for daily living. The favorite place in the family home was his mother{s kitchen, where he developed his deep passion for baking and cooking. This is also where he learned to value and appreciate natural foods. He loved to bake with his mother, trying out many family recipes especially during Christmas time and other Holidays.
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