Winemaker and founder Vince Pantess grew up in an Italian family in an industrialized area of New Jersey just west of New York City. Sharing food and wine was always central to his family life. On Sundays, he and his cousins were served a glass of home-made wine mixed with a little water at dinner. The Italian immigrants brought their wine-making skills with them from the Old World and Vince’s great grandfathers made wine in their cellars for many years.Vince has always been fascinated by the unique combination of artistry and chemistry that goes into making a fine wine. But it wasn’t until 2005 that he actually began to pursue his dream of creating unique, hand-crafted wines. Twenty years of working in chemical and bio-pharmaceutical industries provided the solid scientific background that any vintner needs. He added to this knowledge base by taking classes in, winemaking and horticulture.
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