The tradition began in September of 1996 when our first Bandana{s BAR-B-Q opened in Arnold, Missouri. Our mission remains the same, to provide the best Southern Style BAR-B-Q, with exceptional quick service, in a friendly, family atmosphere. Our real wood pit smokers operate 24 hours a day, which is why you can "SMELL THAT SMOKE" every time you come to Bandana{s BAR-B-Q.Our meats are hand-rubbed before they go into the smoker. This is how we apply our special Bandana{s Dry Rub, which contains over a dozen herbs and spices. This combination requires 11 to 14 hours in the smoker to produce our signature Bandana{s BAR-B-Q taste. The BAR-B-Q then goes straight from the smoker and is hand-cut to order.
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