Salvatore Ferrara was just 16 years old when he left his home in Nola, Italy in 1900 and emigrated to the United States. He brought with him the art of Italian pastry making and confectionery, skills which would eventually lead him to open the first Italian pastry and candy shop on Taylor Street in Chicago{s Little Italy. An instant success, he was recognized throughout the city and suburbs for his fine pastries, wedding cakes and confections.He soon met and married Serafina Pagano and they labored together to provide Chicago with wonderful desserts and candies. Through hard work and commitment to the use of quality ingredients, they made a lasting name for themselves. Serafina, a dynamic business personality and philanthropist, was loved by all who knew her and was known as "The Angel of Halsted Street". She is still remembered today.
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