Pizzazz on the Circle was born with a more contemporary flair. We offer a separate dining room, bar and private party room - Jake’s Speakeasy. From here the menu continued with the traditional but expanded with a more innovative flair. Through the efforts of our many talented chefs including nationally acclaimed Executive Chef Brian Pekarcik to our current Executive Chef David Gopar, new classics were created such as the Roasted Vegetable Stack, Horseradish Encrusted Salmon Salad & Strawberry Salad with Gorgonzola, Eggplant Roulettes and an unparalleled variety of pasta sauces including Abrutzi and Diablo. The constant emphasis on the freshest ingredients can be tasted in our sauces, pizzas and meat/vegetarian friendly entrees. Pizzazz has something for everyone!
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