Located just a few miles down the road from the original bakery, our plant maintains the small bakery quality by continuing to bake in small batches.The Bakery On Main plant is certified Kosher Parve by the Orthodox Union and is certified for organic production. Bakery On Main maintains exceptional quality standards by employing Good Manufacturing Practices including ingredient quality controls, full product traceability, in-house gluten testing, metal detection, standardized allergen and sanitation cleaning procedures, and a HACCP program to insure food safety.Our products are created for you in our 34,000 square foot production facility with state-of-the-art processing equipment and room to grow so that we can fulfill the future needs our loyal customers
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