Nestled in the hills of the San Pasqual Valley in Escondido, you{ll find Cordiano Winery, a family-owned and operated vineyard that takes pride in the craftsmanship of good wine and of the labor practiced for ages in the old country. The winery is a lifelong dream realized; a reflection of the love and passion of its proprietors, Gerardo and Rosa Cordiano.Gerardo & Rosa moved their family to San Diego in 1991 and opened their first Italian restaurant, Leonardo{s in Rancho Bernardo. With family recipes making up the menu and gracious hospitality, the business flourished, and several more restaurants opened in the San Diego area, including Bell{ Agio in Tierrasanta and Trattoria Paradiso in Poway.
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