Mongolian Hot Pot serves as the forerunner to the modern fondue. Its history stems back hundreds of years to the nomadic Mongols, where tribes would gather together around a fire to cook fresh meats in a communal pot with simmering broth. Overtime, hot pot is refined, but the fundamental ideas of fresh and healthy ingredients, sharing, friendship, family, and the excitement of gathering around a dinner table remains unchanged. Today, Little Sheep Mongolian Hot Pot continues this culture and offers exactly this.
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