Herman and his sons soon moved into the egg business, peaking with 20,000 laying hens in the 70{s. They specialized in a door-to-door delivery service throughout the southern suburbs of Chicago. Dan A. Woldhuis and his wife Janis bought out the egg business and farm from his father in 1979. On his egg routes, Dan would often sell the produce he raised in his oversized garden. They began to grow more vegetables and in 1980 built a small greenhouse to raise vegetable transplants for the field. During the 80{s the business began to shift away from chickens and into retail "Farmers Market" produce. The family began producing a variety of fresh market produce and at its peak in the early 1990{s was working 11 markets a week and raising over 80 different produce items.
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