About
Patrons will be pleased to see how the menu incorporates an abundance of local, fresh ingredients such as fish specials bought from the local auction block at the pier, fresh produce such as Nalo Greens from Nalo Farms in Waimanalo and Aloha Tofu made in Honolulu by the Uyehara family for over 40 years. You hear “fresh and local” too commonly used but it is the real thing at Kakaako Kitchen.