Recognizing the promise in Virginia wines, we moved our family’s winery from California to the Blue Ridge Mountains in the heart of Virginia. With careful tending of the vineyard and exacting knowledge of the cellar, we strive to create rich, supple, and elegant wines, dedicated to the winegrower’s art.Most wineries brag about being family owned and run, but not many can brag about their young children (ages 9 to 14 at the time,) working joyfully on their hands and knees, planting our original 15 acres of Chardonnay, Cabernet Franc, Viognier, and Cabernet Sauvignon. The vineyard has been tended in the past by my six oldest children; it is currently tended by three in the middle; and it awaits the youngest three, who can’t wait to give it a try. And yes, if you’re counting, that is twelve kids! The oldest of them are off in college, graduate schools, and starting their careers and families, while one (Allan) has now returned after graduation to lead our marketing and “customer experience” efforts.
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