At the fork in the road in East Kansas City you{ll (barely) find LC{s, a corner drive-up that diners have sought out since 1986 for its grit and authenticity. Just a block east is Big T{s (pictured here), no less of a BBQ destination, featuring a family-suitable dining room. In the glare of neon lights, amongst a smatter of no-frills tables, feast on triple-decker burnt-ends brisket with white bread; meaty spare ribs; tender turkey and sweet BBQ beans. LC{s (left and right) served our eating team{s all-around favorite fries, thick-cut and crispy. Order the meats "dry," as the kitchen can over-ladle. Big T{s dishes up Deep South sides and a tender brisket with K.C.-styled sauce. Both spots are cash only, but locals advise against crossing traffic to an ATM—"you won{t get hit by a car, you{ll get robbed.
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