Chef Owner, Fabrizio Loi is from the village of Triei on the island of Sardinia, Italy. In 1978, Fabrizio was accepted to Italy{s national culinary college, the Instituto Professionale Alberghiero, where he completed an intensive three year certification program in all aspects of restaurant management and operations, graduating with honors in 1980. Here in America he has created his special versions of traditional Italian recipes for your dining pleasure. Ristorante Paradiso has a wonderful quaint setting with the artist touch of Chef Fabrizio{s finest gourmet delights. Just a short distance to the water you’ll find Ristorante Paradiso an "artist{s" dream.
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