Las Vegas Catering{s owner and gastronome Michael Whitesides,brings to your event forty years experience as a professional chef, having apprenticed with many of the country’s top chefs to perfectLas Vegas Catering’s menus and presentation techniques. His venues have included exclusive ski, spa, and golf resorts, the original Hugo{s restaurant at Atlanta’s Hyatt Regency, Caesar{s Palace, and the renowned Arizona Biltmore Resort and Spa.Today, Chef Michael says, “I avidly pursue the news of current style and creativity and find it exciting when a celebrity chef repopularizesa dish or technique from a hundred years back, encouraging the dining public to enjoy it once again.”
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