Boudreaux Cellars is located on the Icicle River just outside of Leavenworth, Washington, four miles off the power grid (The only winery in Washington State completely self-powered). Rob relies heavily on nature in many ways to aide his winemaking. The 200 barrel cellar is completely underground, providing very constant temperatures for the somewhat extended two- and three-year barrel aging. Above ground, thick insulated walls, and propane heat when necessary, provide good wine making conditions for blending, bottling, labeling, waxing, and shipping. Gravity provides transport for wines from the press to the barrel. Blending is done in a series of tanks ranging from 225 gallon poly to 2000 gallon French oak. The site is not well-suited for grape farming although Rob is experimenting with Pinot Noir, Lemberger, and Reisling in our estate vineyard.
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