About
Angela Iliano was Chris{ grandmother and that{s who the shop is named after. We still use her marinara sauce recipe brought here by her mother from the Campania region of Italy. We are one of the few pizzerias in the area who cook on stone ovens. We make our sausage, sauce, dough, dressings, etc. fresh everyday. Why go to a chain when you can spend a little extra and support your local community.