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Cost for a wedding cake depends on the complexity of the design and the frosting cream used. It includes few kinds of filling to choose with. Prices begin at $215.00 for a very simple 3-tier cake served 100-125 people with whip cream frosting. Cakes covered with rolled fondant begin at $5.50 per person and go up with the addition of design which might include hand-crafted flowers, leaves, ribbons, seashells, butterflies, etc.        

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