Here at Whole G we are committed to the highest quality product. We are all natural, with no preservatives or Trans fats. We bake our breads fresh daily and deliver every day. We use Traditional German recipes because they have more whole grains, seeds, and fruits.This also means we use Rye Flour in our recipes. In the U.S. where wheat products are the norm rye is an often overlooked grain. In addition to its rich and hearty taste, rye is very high on dietary fiber, and a good source of phosphorus, magnesium, manganese, protein and vitamin B1. Rye is also a rich source of lignans, a class of phytoestrogens, estrogen-like chemicals that act like antioxidants. According to experts, Rye can be good for weight loss, cholesterol reduction, digestive health, cardiovascular disease prevention, diabetes, and even prevention of some types of cancer. German bakery products are extremely nutritious- perfect for today{s healthier diets. The breads are made from whole grain flour and baked slowly to seal in the goodness. German breads contain particulartly high levels of fiber as well as essential vitamins and minerals, and are also a good source of carbohydrates. They are also completely free from any artificial additives and preservatives.
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