As parents we all want our children to be healthy, right? Right! Cooking empowers children with independence and responsibility for what they eat. Nourishing food not only makes a child healthier, it improves school performance, and is a critical component in growth and development. So how do we get our children to think so too? That’s where we come in!At C.T.C.A our number one goal and philosophy is to teach children where food comes from; to give them an early introduction to kitchen safety, basic cooking skills and healthy cooking techniques while fostering key areas of development such as socialization, task-completion and the basics of nutrition through imaginative culinary adventures. Students at C.T.C.A love the idea of becoming a top “junior chef” by creating and practicing positive food smarts from what they’ve learned.As a uniquely designed cooking “adventure” for children ages 2-16 that focuses on “farm-to-table” cooking, C.T.C.A’s vision is for each child to experience the pleasure of socializing around healthy cooking while learning to grow into a top “junior chef”. Chef Toni’s Cooking Adventures teaches the fundamentals of: Farm-to-Table Cooking, Healthy Food Choices, Smart Shopping Skills, Culinary Techniques, and Basic Manners & Etiquette.
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