In early 2006, James Frey, with help from noted winemaker Josh Bergstrom, began work on the design of Trisaetum’s winery. From the outset, the goal was to construct a facility that allows a winemaker to blend old world tradition and new world innovation.After several months and nine drafts, a floor plan and design philosophy were eventually turned into the 13,000 square foot facility that exists today. James is fortunate to have at his disposal a wide array of tools to craft Trisaetum{s distinctive Pinot Noir and Riesling.
Services
Please check out this space for services offered.
Video
If you are the owner of this page login to add your video now! (Youtube/Vimeo/Daily Motion)
