Dagmar{s Desserts is a custom bakery specializing in traditional Bavarian and Austrian pastries, cakes, strudels, tortes and seasonal and holiday specials such as Stollen and Lebkuchen. Since we create all desserts from scratch please allow at least 48 hours for preparation. Some items like Bienenstich, Donauwellenkuchen and Schwarzwälder Kirschtorte, etc. may require more preparation time. We also suggest advanced notice for more elaborate orders.During the holiday season a week{s notice is strongly recommended. Also, some holiday items such as Stollen and Gewürzkuchen improve their flavor with time and hence, we recommend placing your order two weeks before serving. Please take this into consideration when placing your order.
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