Two Fat Cats Bakery is committed to the honesty and legacy of scratch baking with an emphasis on American desserts and pies. We are focused on the experience of the customer and, in our food, value high quality ingredients, time-honored baking traditions and techniques, and a humble creativity. Our goal is to modernize and bring back home-baked favorites to provide our customer with a memory of the past, but a taste sensation of the present. We do this through a love and pursuit of food history, particularly New England cooking, an openness to experimentation in all things, an adherence to high quality and, when possible, local ingredients, a respect for our customers’ advice and goodwill, and a loving determination to feed people and feed them well.
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