Kestrel wines are created from the best fruit Yakima Valley can offer and our 126 acre estate vineyard. Flint Nelson and his team craft wines that showcase a "Sense of Place" and Yakima{s unique terroir. Using Old World Methodology and New World Technique, we make wines with our founding philosophy in mind. Great wines should be on everyone{s table, every day. In Passion, wisdom, hospitality and stewardship, Kestrel brings our customers, our community and the world a little piece of the good life.In 1995 John and Helen Walker were in Seattle, Washington on extended business. Having lived the majority of their lives in Florida, John and Helen had not had a lot of exposure to Washington State Wines. Lucky for us, John enjoyed and savored a glass of red wine that inspired him enough to conceptualize and create Kestrel Vintner{s.
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