Julie{s Gluten-Free Bakery is named after its owner and baker, Julie Kropf. Julie was a geriatric nurse for 33 years but always had a passion for baking. She was encouraged by her family and friends to open a bakery because her gluten-free cupcakes were a hit at every family event. We have a national-level award winning cake designer on staff. Have your cake and your health too. Julie{s Gluten-Free Bakery offers scrumptious and nutritious desserts and baked items created from local, organic, and sustainable ingredients and made to cater to a gluten-free diet. Situated in Puyallup, Washington, we offer a daily-changing menu of 100% gluten-free (and peanut-free) cupcakes, cookies, cakes, breads and seasonal baked goods. We also feature gluten-free gelato from Bottega Italianna, Washington with flavors changing daily. Vegan? Our vegan line of goodies continues to grow. Getting married? All your guests can enjoy a slice of your wedding cake when you order it from Julie{s Gluten-Free Bakery.
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