From his first memorable sip of Mosel at the age of six, Merus winemaker, Dave Lattin has been cultivating a keen palate and a passion for wine. Originally from Corvallis, Oregon, Dave received his bachelor degree in microbiology from Oregon State University in 1981. Soon after, he took his first position in the industry working for Acacia Winery. The environment and work inspired him beyond his expectations and he quickly fell in love with the business. Determined to gain experience, Dave traveled to Europe where he developed a profound appreciation for German and French wines. From the vineyards of St. Emilion to the cellar at Troplong-Mondot, Dave worked and studied the art and craft of winemaking before returning to the United States.
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