By 1984, Bert had planted another six acres on adjoining land that he and Lynne had acquired. It was then that they started to grow the vinifera grapes that Bert felt would make the best wine. Federal regulations allowed Bert to make only 200 gallons of wine for home consumption, so the extra fruit was sold to vineyards in the area, while Bert perfected his winemaking techniques.In November of 1986, after winning many amateur winemaking judgings, and at the urging of friends who had sampled and approved of their wine, Bert and Lynne decided to make the plunge and started Basignani Winery.
Services
Please check out this space for services offered.
Video
If you are the owner of this page login to add your video now! (Youtube/Vimeo/Daily Motion)
