The Oronoque Orchards Story is as American as apple pie. It began in 1949 when Betty Winton, wanting to earn scholarship money for her alma mater, Mount Holyoke College, started selling pies at a small roadside stand in front of her farmhouse each weekend. As time went on and demand increased, the whole family was making pies. The children scrambled up trees to pick the apples, while Betty and her sister-in-law, Jeannette, mixed and rolled out the pies.As the business grew, the trademark slogan of "Quality is our most precious ingredient" reflected Betty{s insistence that the pies retain the pure ingredients and homemade quality.In 1985, Oronoque Orchards was destroyed by a fire. Although no longer available for sale, the pies were not forgotten by the many customers who had enjoyed them and the many fond childhood memories of visiting the original bakery in Stratford.n 1993, the Winton{s daughter, Susan and her family reopened in the White Hills of Shelton under the name of Oronoque Farms. The fresh baked pies and cookies were made from her mother{s recipes.
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