Our small farm winery has 10 acres of vineyards. Along the driveway there are nearly 2 acres of Cabernet Franc planted in 2002. Further up the hill we have 8 acres of vineyards, planted in Merlot, Petit Verdot, and Elderberry on land that we lease from the Carr estate. Our land used to be part of a larger farm owned by the Carr’s.All of our wines are crafted entirely by hand. No mechanical pumps are ever used to handle the fermented pulp or wine during aging to preserve the true character of the variety. Our wines are all aged in French oak barrels to further enhance them during the aging process. Our winemaking philosophy values quality over volume, so we reduce the grape crop by hand before it is fully ripe to intensify the flavors. This year we are pleased to offer a new selection of Elderberry products.
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